Mary's Head Chef
At Mary’s, we’re all about excellence and fun. Whether it’s
nibbling on small plates, savouring an unforgettable meal, or laughing the
night away with your friends and family whilst enjoying something off our
carefully crafted cocktail menu, Mary’s is the neighbourhood place to be.
We are looking for a Head Chef to drive our unique,
neighbourhood favourite, working with a small team of driven individuals to
create food we’re genuinely proud to put on the plate and create memorable
dining experiences.
In this role, you’ll help maintain high standards of food
preparation and presentation, lead a positive and motivated kitchen team
environment, and support the training and development of junior chefs. You’ll
take responsibility alongside the Craggy Range Executive Chef to develop memorable menu's, food safety, stock control, and
maintaining excellent personal and kitchen hygiene, while continuing to build
your own management and leadership skills throughout the leadership of your
team.
What we can offer you:
- A minimum guarantee of 40 – 50 hours per week (dependent on candidate availability)
- A minimum of $35.00 - $45.00 (dependent on experience)
- Discounts across Mary’s, Craggy Range, The Loft at Craggy Range and Craggy Range Cellar Door
- A passionate, professional team with consistent support from the Craggy Range Executive Chef, Casey McDonald.
To be considered, you must have the legal right to work in New Zealand, hold the equivalent of a Bachelors Degree in Culinary Arts or similar, or in lieu of, hold 5 years of relevant work experience in a comparable establishment.
