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Craggy Range - Chef de Partie
We’re on the lookout for a Chef de Partie to join our team - a place where high standards and delicious food are what we’re all about. You’ll be running your own section, jumping in to help where needed, and being part of a team that truly values working together.
What makes us different? Our strong team culture, which makes this a fantastic place to work while crafting some really great dishes. We offer training and development for chefs at every stage of their career, setting you up for success. We’re all about helping our staff grow into future managers and kitchen leaders.
In this role, you’ll play a key part in keeping our food standards exceptional, from creative prep to beautiful presentation, while helping to foster a fun, supportive, and professional kitchen environment. Working alongside the Head Chef and Executive Chef, you’ll have the chance to contribute to fresh, seasonal menu ideas that showcase creativity and quality in every dish.
You’ll help keep the team motivated, guide and support up-and-coming chefs, and make sure the kitchen runs smoothly with top-notch hygiene and food safety. If you’re passionate about great food, teamwork, and learning something new every day, we’d love for you to bring your energy and talent to the team.
Here’s what we offer:
- Newly renovated and expansive kitchen space
- New and exciting restaurant concept 'The Loft' also on site.
- A minimum of 30 hours a week guaranteed
- Discounts at Craggy Range, Mary’s, and Craggy Range Cellar Door.
- A supportive team where managers focus on creating a great place to work
- Hands-on experience with top-quality produce and innovative techniques
- A lively kitchen with a menu that’s always evolving
To apply, you’ll need the legal right to work in New Zealand, an NZQA Level 4 Cookery qualification, as well as 2 years' experience in a comparable role and establishment. If this sounds like your next move, we’d love to hear from you, Join Our Legacy Today!