Chef de Partie
We’re on the lookout for a Chef de Partie to join our team - a place where high standards and delicious food are what we’re all about. You’ll be running your own section, jumping in to help where needed, and being part of a team that truly values working together.
What makes us different? Our strong team culture, which makes this a fantastic place to work while crafting some really great dishes. We are extremely busy so there is plenty of work and we do offer training and development for chefs at every stage of their career once you have nailed down a section. We’re all about helping our staff grow into future managers and kitchen leaders.
As a Chef de Partie in our kitchen, you’ll play a key part in keeping your section prepped and ready for the next service. We really want our chefs to enjoy what they do and love cooking and we set our kitchen up to be very organized while trying to have some fun along the way. We have a really set senior chef team who all help out and get into the kitchen and make sure you get shown the right way to do things.
Here’s what we offer:
- Newly renovated and expansive kitchen space
- New and exciting restaurant concept 'The Loft' also on site.
- A minimum of 30 hours a week guaranteed
- Discounts at Craggy Range, Mary’s, and Craggy Range Cellar Door.
- A supportive team where managers focus on creating a great place to work
- Hands-on experience with top-quality produce and innovative techniques
- A lively kitchen with a menu that’s always evolving
To apply, you’ll need the legal right to work in New Zealand, an NZQA Level 4 Cookery qualification, as well as 2 years' experience in a comparable role and establishment. If this sounds like your next move, we’d love to hear from you, Join Our Legacy Today!
